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(02) 9576 2232

We are a small, Sydney-based family business making nourishing vegan food. We specialise in handmade vegan savoury meals like burger patties, lasagne and sausage rolls and it's our aim to prove to you that meatless products are not only tastier but are more cost-effective, better for your body, better for the planet and make you feel healthier.

We want to cater to everybody, not just vegans, bringing cruelty-free, hearty meals to your dinner table whether you want your kids to eat more veggies (cleverly disguised of course), maybe you want to reduce your consumption of meat or are concerned about the ingredients you are putting into your body, we want to help you make this change with our wholesome, nutritious products.

Our vegan lifestyle only started in 2013 and the biggest difficulty my husband faced was feeling satisfied on a plant-based diet when he was still yearning for a meat & 3 veg type meal. That is when we started to play around with ingredients in search of making the ultimate vegan burger. From there we tried our hand at pies and sausage rolls and now we have mastered more great products and feel what we make will rival any cut of meat you can buy from your butcher with the added bonus of being filled with nutrients and not harming any lives in the process.

Our Products

Retail products

Moroccan Patties

moroccan patties

Chickpeas, sweet potato, rolled oats, water, sesame seeds, organic tamari, flaxseed, ginger, chilli, cumin, garlic, cinnamon, turmeric


vegan sausage roll

Filling: Tofu, rolled oats, pecans, carrot, zucchini, breadcrumbs (wheat flour, salt, sugar, yeast), onion, organic tamari, vegetable stock, garlic.

Pastry: wheat flour, water, vegan margarine 


Vegan lasagne

Bolognese sauce - Tomato, red kidney beans, carrot, zucchini, onion, durum wheat pasta, organic rapadura sugar, olive oil, garlic, cinnamon, Himalayan pink rock salt, pepper.

Bechamel sauce - Organic soy milk, cornflour, vegan margarine, nutritional yeast flakes

More options coming soon...