We want to cater to everybody, not just vegans, bringing cruelty-free, hearty meals to your dinner table whether you want your kids to eat more veggies (cleverly disguised of course), maybe you want to reduce your consumption of meat or are concerned about the ingredients you are putting into your body, we want to help you make this change with our wholesome, nutritious products.
Our vegan lifestyle only started in 2013 and the biggest difficulty my husband faced was feeling satisfied on a plant-based diet when he was still yearning for a meat & 3 veg type meal. That is when we started to play around with ingredients in search of making the ultimate vegan burger. From there we tried our hand at sausage rolls and now we have mastered more great products and feel what we make will rival any cut of meat you can buy from your butcher with the added bonus of being filled with nutrients and not harming any lives in the process.
We are a husband and wife team, and we have all the support in the world from our families and our 2 gorgeous kids. Matt was a DJ in Sydney's biggest clubs and bars for the last 20 years (are we that old?) and Lisa has done everything from hospitality to radio promotions and spent the last 9 years working with her father and brother in the family business. We enjoy getting out and about with our kids and you just might see them "helping out" at our stall if you're lucky :)